Taiwanese food is milder than Indian food.

Takuhatsu (pindapata in Sanskrit) is one of the forms of ascetic practice for monks of Ancient Indian religions, including Buddhism and Jainism, and it is an ascetic practice to make monks go around the homes of believers, beg for the least amount of food and so on required, and let the believers earn merit.

Incidentally, in the Indian Ocean island nation of the Maldives, a dried food called 'Maldivian fish' similar to Japanese katsuobushi is produced.

The roots of this dish are Indian cuisine, in which foods are customarily seasoned with various spices.

In 1960, House Foods Corp. (former Urakami Shoten) put 'House Indian Curry' on the market.

This curry and rice can be said to be a British food for the general public, being different from the curry of Indian restaurants, which exist in a large number in Britain.

There are a variety of foods from street stalls serving Thai cuisine such as Khao Man Kai (Chicken and Rice), Khao Ka Moo (Pork Leg with Rice), Pad Thai (Fried Thai Noodles), Chinese-style fried rice, Gai Yang (Grilled Chicken), Kao Na Pad Yang (Duck on Rice Bed), Ba-Mee (Egg Noodles), Kway Teow (Rice Noodle), Thai Curry, and Tom Yum Goong (Hot and Sour Prawn Soup); Chinese food such as dim sum (Chinese snacks) and Bak Kut Teh (Pork Bone Tea Soup); Indian food such as curry; and Arab cuisine such as Kabob.

Indian food

Indian food Thai street stalls sell for are curry, Naan (a leavened, oven-baked flatbread), and Tandoori (the cooking method which use the clay ovens to cook meat and bread at very high heat in a short amount of time).

Malaysian street stalls sell: Malaysian cuisine such as: Nasi Goreng (Indonesian Fried Rice), Mi Goreng (Indonesian Fried Noodles), Nasi Ayam (Chicken Rice), Ayam Goreng (Fried Chicken), and Soto Ayam (Chicken Noodle Soup); there is Nyonya Cuisine such as Laksa (Curry Based Noodle Dish); there is Indian food such as: Curry, Naan, and Roti (Indian Flatbreads); there is Chinese food such as: Chinese-style fried rice, dim sum (Chinese snacks), and Bak Kut Teh (Pork Bone Tea Soup).