Mizuage as a method of prolonging fresh flowers

Kirimodoshi as a Mizuage (method of prolonging the lives of flowers) technique

One of the Mizuage methods

Fukamizu is one of the Mizuage (method of prolonging the lives of flowers) in Japanese flower arrangement.

Fukamizu as a Mizuage technique

One of the Mizuage methods.

Yuage is one of the Mizuage (method of prolonging the lives of flowers) methods.

Yuage as a Mizuage technique

The plant absorbs water better because the volume of the water in the stem expands and the inner air bubbles are pushed out of the plant.

Sakamizu is one of the methods of mizuage (making a cut flower suck the water).

Sakamizu as a method of mizuage

It is one of the methods of mizuage.

Mainly sardines and Japanese horse mackerels are caught landing at Maizuru Port, and recent years, they try to sell local iwagaki (oyster) caught in near Maizuru water with the brand name 'Maizuru Kaki Oyster.'

Harbors dotting the coastline facing Wakasa Bay have been good ones since ancient times, and are situated near Kyoto, so they are said to be the harbors to unload fish and shellfish including mackerel; here is also the so-called "Mackerel Highway" (the highway on which fish and shellfish - especially the mackerel - are transported) between Wakasa area and Kyoto.

Other than kabunakama, there were cases where Myoga was imposed on people who constructed houses in an open space inside town or those who used river banks for docking space.

Above all, she said that she could especially not overlook the description of 'Mizuage' (coming-of-age ceremony for an apprentice geisha) as selling of the right of deflowering an apprentice geisha, which was far removed from the fact.